Category: Dining News

Melt in Your Mouth Chocolate Lava Cake Recipe

Melt in Your Mouth Chocolate Lava Cake Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Chocolate lava cake is the ultimate dessert. It’s a showstopper, moist cake that has an oozing chocolate center. Your guests will go crazy over this recipe! Chocolate is everyone’s favorite when it comes to dessert. Try these brownies, peanut butter cups, and this fantastic pie if you love chocolate. Chocolate Lava Cake Hey, there, fellow chocolate lover! If there was a dessert that celebrated chocolate in all its glory, it’s this one. It’s so...

The Great Cookbook Challenge With Jamie Oliver Is a New Food TV Show

The Great Cookbook Challenge With Jamie Oliver Is a New Food TV Show

Jamie Oliver’s next food TV show will offer budding cookbook authors a deal with a prestigious publisher as its prize. The Great Cookbook Challenge With Jamie Oliver will air for the first time on 31 January at 8 p.m. on Channel 4, with judges familiar to much of the London food world. Jimi Famurewa, Evening Standard restaurant critic and frequent Masterchef judge, will be joined by Georgina Hayden, acclaimed cookbook author of Taverna, alongside Penguin Michael Joseph managing director Louise Moore. The show will be a blend of cooking challenges devised to test and...

Roasted Air Fryer Vegetables Recipe

Roasted Air Fryer Vegetables Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Cooking your vegetables in an air fryer doesn’t get much easier (or more delicious!) than this! Crispy and tender, these veggies will be the best side dish that you’ve ever had! Air fryer sides or so delicious, and you MUST TRY these fantastic roasted potatoes, french fries, or these amazing egg rolls. They are all so delicious and will go with just about anything! Air Fryer Vegetables Can we all agree that the air...

Menu Pricing: How an LA Restaurant Balances Low Prices With Profits

Menu Pricing: How an LA Restaurant Balances Low Prices With Profits

We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out. Uyên Lê has profitable items on her menu at Bé Ù, like her banh mi. But there are two key reasons why she has so far been willing to lose money in order to keep the $10.50 caramelized...

Avocado Hummus Dip | The Recipe Critic

Avocado Hummus Dip | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. If you are looking for the most delicious appetizer out there, this avocado hummus is for you! Delectable, creamy, and perfect with any veggies or crackers, this dip is the BEST! I love a good dip. I mean, who can resist that creamy texture and fantastic taste mixed with some crunch? Try out this million-dollar dip, this cheese sauce, or this crab dip. You will love them all! Avocado Hummus Dip If you love...

Trend: Bookstore Bars With Great Food and Natural Wine

Trend: Bookstore Bars With Great Food and Natural Wine

A bookstore with a bar is easily one of mankind’s best inventions, up there with polar fleece and those potato chips that taste like ham. There’s usually a big chair, and if you do it right, you can read for hours while sipping a coffee or a glass of wine. However, bookstore bars have usually been bookstores first: The coffee is serviceable, the wine probably comes from a bag of Franzia, and the snacks tend to be mass-produced or just mediocre. But in the past few years, a new generation of operators has rewritten...

The Best Flourless Peanut Butter Cookies Recipe

The Best Flourless Peanut Butter Cookies Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. A flourless twist on a classic cookie? Yes, please! These flourless cookies are packed with incredible peanut butter flavor and are perfect for any gluten-free diet! If you put peanut butter into just about anything and everything, you MUST TRY these peanut butter cups, these peanut butter bars, or this fantastic pinwheel candy. Flourless Peanut Butter Cookies Ok, ok, I know that you wonder how these cookies turn out without flour! But have no...

What it Takes to Run an Artisanal Pasta Factory

What it Takes to Run an Artisanal Pasta Factory

“It’s not really common to make new pasta shapes,” says Steven Gonzalez, co-founder of the Sfoglini pasta factory in upstate New York. “As people who are in the pasta business, sometimes it can be a little stale, it’s just a lot of penne, fusilli, spaghetti — so I think that’s kind of why this took so well.” He’s talking about cascatelli, a new shape of pasta dreamed up by Dan Pashman, host and creator of the Sporkful podcast . Pashman set out to create a pasta that had, in his mind, the optimal shape...

Creamy Avocolada Smoothie Recipe | The Recipe Critic

Creamy Avocolada Smoothie Recipe | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This delicious and perfectly smooth avocolada smoothie combines avocado, pineapple, spinach, kale, coconut, and lime. It’s SOO GOOD that you will want one every day! Smoothies are a great snack or breakfast option. Try out a few of my other favorites like this mixed berry, delicious peanut butter banana, or this raspberry peach one. What IS an Avocolada Smoothie? While in North Carolina, my friend took me to Tropical Smoothie Cafe and told me...

What Is Garum? And How to Use It for Cooking

What Is Garum? And How to Use It for Cooking

Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times. Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks. While the designation “garum” has been used (often incorrectly) to define fish sauces obtained from fermentation without salt, true garum is as relevant...

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